HOMEMADE FOOD & WARMTH IN EL CALAFATE

An unforgettable dinner in a warm homey atmosphere. Enjoy a regional homemade meal made with love, between talks and laughs, feeling at home.


The evening’s host is Gabo, who says that what he likes most is to receive visitors; enjoy their company, long chats, mates, walks, and of course, food. His passion is to cook for his guests with love, time and dedication, honoring the popular saying “the kitchen is the heart of the home”.

Gabo welcomes you at his cozy cabin to cook and make you feel at home with the aroma of homemade food, chatting and sharing a drink. He proposes to know El Calafate in a different way, knowing its people and places from the point of view of a local person while sharing a dinner listening to good music and making new friends. 

This experience will take you to savor homemade food in a warm and welcoming atmosphere, with dishes made with regional products, accompanied by wines selected from Argentine and Patagonian wineries that respect the aromas and flavors in a harmonious and pleasant way to the palate.

The dinner proposal includes a welcome drink, entrance, main course, dessert and drinks. It has two fixed menus; a “traditional” one, based on regional cuisine and adapting the raw material of the area in an unforgettable journey of flavors; and the other “vegetarian” menu, designed so that those who opt for this type of food in which most of the ingredients used are selected from local organic farms can also enjoy this experience.

At a large table with a maximum of 12 people, you can taste the delicacies that Gabo cooks in his own kitchen while talking with him and with all the guests, appealing to the principles of the house: enjoy life, feel at home, cook with love and make new friends.

GENERAL INFORMATION

  • The 3-step menus are fixed (may vary) and must be chosen at the time of booking. Please, ask for an alternative dessert dish should the diner request it.
  • Current Traditional menu: Entrance: Zucchini cream soup. / Main course: Braised lamb with mustard with wedge potatoes. / Dessert: Cheesecake with calafate ice cream or white chocolate brownie with semi bitter chocolate ice cream. / Drinks: Mineral water + soft drink or menu upgrade with ½ bottle of Saurus Malbec wine.
  • Current Vegetarian Menu: Entrance: Corn cream soup. / Main course: Vegetable au gratin stew. /  Dessert: Cheesecake with calafate ice cream or white chocolate brownie with semi bitter chocolate ice cream. / Drinks: Mineral water + soft drink or menu upgrade with ½ bottle of Saurus Malbec wine.
  • Transfers and wine are not included.

 

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