Down in the Valley of Andorra, 4 km from Ushuaia, you get to an exclusive gourmet corner in a cozy log and stone cabin.
Ariel Ruiz Díaz -house owner and head cook at Rincón Gourmet- is a renowned local and celebrity chef. With extensive experience, Ariel trained in culinary arts at Gato Dumas school for cooks and at the Ritz-Escoffier school in Paris. He also cooked with renowned chefs such as Pablo Massey and Ramiro Rodríguez Pardo among others. He currently conducts a tv program in Ushuaia and writes a gastronomic column for USH Magazine.
But beyond his resume, Ariel surprises in the city with an original and different gastronomic concept, since it is the only home that opens its doors to local people and tourists, where everyone can share a moment with friends or a personalized intimate dinner.
Rincón Gourmet offers a very exclusive and private but familiar atmosphere, with few tables. All diners can watch the chef cook, ask him questions and make the most of this close and intimate encounter with Ariel’s kitchen.
Offering two appetizers, three main courses and two desserts, the menu is short but exquisite and gourmet. The dishes are simple and with a lot of variety according to the local and artisan products that are obtained during the day.
With the idea of making the traveler feel like a local, Ariel’s food seeks to merge typical products that foreigners look for with what the local people usually eat. All kinds of grilled meats, pastas, stews, tasty desserts with fresh ingredients from the area… no matter the day’s proposal, we guarantee that nothing will be left over!
Available with previous reservation only.
Rincón Gourmet opens only in the evening, from Thursday to Saturday from May to October, and from Tuesday to Saturday from November to April.
The price includes an appetizer + a main course + dessert + a glass of wine + a glass of water.
Without leaving Buenos Aires, go on a gourmet journey that will enhance your palate and take you through the most important Argentinian wine regions.
It can’t be denied that Argentina is one of the most renowned wine countries in the world and that Buenos Aires, with its faded European touch and Latin passion, is the greatest city to enjoy the best gastronomy and wine that this country has to offer.
Today we want to share with you a Premium wine tasting, to try the best of the best and delight yourself with regional gourmet tapas, specially made for the occasion.
In the heart of Palermo Soho, one of the trendiest neighborhoods in Buenos Aires, home of many bars, restaurants and top designer stores, we find the prestigious Freud & Fahler; a legend of avant-garde gastronomy. Here we´re invited by Diego, Pol and Jorge to experience this VIP tasting.
They are the warming hosts and front men of this business venture. Wine enthusiasts and foodies themselves, each of them play a fundamental role: Diego is the multilingual sommelier in charge; Pol has been Freud & Fahler´s owner and head chef from 20 years now, innovating in gastronomy since its early days; and Jorge is the spokesperson responsible for spreading the word about this exciting touristic experience.
The tasting takes you on a 1500 miles journey, going over Argentina from north to south across the most important wine regions in the country: Mendoza and its classic and historic vineyards, Salta with its high altitude grapevines and the exotic and southernmost Patagonia, as one of the youngest wine producing regions.
Throughout five specially selected premium wines you will discover the particularities, refined details and differences between the varieties of wines of these whereabouts. Not to be missed: Malbec, Torrontés, Pinot Noir, among others.
The experience is completed with a perfect food match: regional gourmet tapas, specially created by the in house chef Pol Lykan. Each bite was thought to emphasize each wine´s unique taste and characteristic profile. Paired in heaven!
In Buenos Aires, you can enjoy this 5 course wine tasting from Tuesday to Saturday at 6 pm. Make sure to contact your Kallpa Tour executive to book in advance.
Today’s special: A private class from a master of traditional cooking and the secrets of the famous empanada Salteña
When visitors come to the Argentinian north, there is one dish that everybody loves, and that is the empanada. In this opportunity, you will be able to learn the secrets of this delicious and traditional meal and delight your guests when they come to dinner. The main idea is to provide not only a cooking class but a whole experience that you will enjoy to the fullest.
The appointment is at House of Jasmines, a Maison de Charme located in the outskirts of Salta. Now an inn, this place used to be the residence of actor Robert Duvall until it was purchased and turned into what it is today. The place itself is an invitation to all bon vivant lovers. Surrounded by green hills and eucalyptus trees, House of Jasmines is a true refuge just a few miles away from the city.
Once in the residence, the chef welcomes you in the kitchen and shows you the ingredients that will be used in the preparation, such as flour, grease, meat, potato, onion sprouts, and spices. Then, the action begins with the making of the dough; there are some that say that here is where the true secret of a good empanada lays. When the dough is ready, you will continue with the filling and then, the traditional `repulgue´ (the technique that consists in pinching the edge, crimping, and sealing it). Expert tip: the perfect empanada should have thirteen repulgues (crimps).
The class ends with the cooking of the empanadas and its degustation with a cup of wine from the Salta Valleys in the beautiful La Table (the restaurant of the Inn). Located next to the main house, La Table of House of Jasmines has a view to the hills and a warm atmosphere that invites friends to relax and enjoy good conversation.
If you want to make the best of this visit, you can combine the cooking class with some other activities, such as walking through the garden, horseback riding, or enjoy a massage in the SPA. The fees do not include transfer services. If you wish more information on this experience, please do not hesitate to contact us at Kallpa Tour operator.
The experience length is 1.30 to 2.00hs.
Private cooking class
Minimum 2 pax to max 10 pax.
Roundtrip Transfers to/from House of Jasmines are not included.
A walking gastronomic tour in Buenos Aires to try some of the national street food icons.
The influence of immigration and the creole imprint made of Buenos Aires an important gastronomic reference worldwide. The culinary diversity and creativity, each time larger and more innovative, have positioned the city as a gastronomic and cultural destination chosen by millions of tourists. This is why Buenos Aires is the 2017’s Iberoamerican Capital of Gastronomic Culture, a recognition given by the Iberoamerican Gastronomy Academy (AIG).
Chefs from all over the world choose the city to educate themselves and travellers arrive looking for the typical asado, Andean dishes, traditional inherited recipes and many other local flavours, textures and aromas.
We want to celebrate gastronomy in Buenos Aires introducing a special tour that takes you on the search for classic street food that we all Argentineans love. Exploring the city by foot, in the company of one of our expert guides and foodies, this four stops / four fast meals gastronomic experience will give you a taste of what this amazing and diverse city has to offer.
Our guide will pick you up and take you towards the first stop. Then, you will walk around for about 3 hours making a few stops more on the way while he/she tells you all about Argentineans and food, out traditions and tastes, our legacy and influences, and also the full story behind what you’re about to try.
The first tasting stop will be at a food truck in the Costanera Sur for an exquisite and unique choripan. Its name is an acronym from the words chorizo (spicy sausage) and pan (bread), which are the two basic ingredients. It is said that the choripan goes back halfway through the XIX century, when in the countryside the gauchos organized asados to celebrate any occasion, and then started the habit of eating chorizo inside a bread. The choripan has three fast food main characteristics: it’s easy to cook, fast to eat and relatively cheap. Today it’s a main character in any Argentinean barbecue and it’s usually the first treat to serve while waiting for the rest of the meat to be done. Without a doubt, it’s a national classic street food and one of the Argentineans’ preferred dishes.
Then you will try an empanada, which is actually a traditional dish from most of the Spanish speaking kitchens. An empanada is, basically, a piece of fine dough stuffed with a salty or sweet filling and cooked in the oven or fried. In Argentina, the empanadas usually have a semicircular shape, a distinctive repulgue (the technique used to close the piece of dough and give it shape) and the filling varies: meat, ham & cheese, corn, tuna, spinach & cheese…these are the classics but there are many more. There are also many varieties of empanadas in most of the country’s provinces, such as the famous empanadas salteñas or the tucumanas, with different kind of doughs, fillings and condiments. We strongly recommend to taste empanadas wherever you go in Argentina.
The last two stops of the tour will pair you up with two Italian inherited and adapted delicacies.
As the final salted course, a slice of pizza. Of course, this is an international specialty nowadays, but what makes it different in Buenos Aires is the dough’s thickness. From the Italian recipe disembarked presumably in La Boca, we created the pizza al molde, which literally means “mould pizza”. This version has a thick dough, maybe 2 o 3 cm thick, and very oily mozzarella cheese drips on the sides. It’s typical from the pizzerias in the neighborhoods, where hungry people in a hurry pass by and have a slice standing up. The main flavours for the porteños are the fugazzeta (cheese, onions and oregano), ham and peppers and the plain but eternal mozzarella. Probably you didn’t know this, but Argentina is one of the biggest pizza consumers.
Up to this point you should be not only thirsty but also craving for something sweet, which takes us to the final refreshing tasting of the tour: ice-cream, or as we call it, helado. Also brought to the city by Italian immigrants halfway through the XIX century, more and more artisanal ice-cream shops appeared all around. The national ice-cream flavour king (and it is said for foreigners visiting too) is the dulce de leche (caramel). Probably there is no other classic flavour as famous as this one. And although you may find original and new flavours, even seasonal ones, the classics are ever present: chocolate, vanilla, strawberry, lemon and crema americana (plain cream). You can’t miss the tramontana (cream with dulce de leche and crunchy pieces of biscuit).
Empanadas, choripan, pizza and ice-cream. As we like to say, panza llena, corazón contento: a full belly makes a happy heart!
Now that you had just a taste of what Argentine cuisine can provide, you surely want to try some more. There are many options in the city and throughout the country where you can enjoy delicious meals. Make sure to contact us for suggestions!
Private service up to 8 people.
Includes described street food meals with drinks, roundtrip transfers and bilingual guide.
Operation: Daily tours year round.
Pick up at 11.00 am (by taxi or van, depending on the number of pax).
Duration: 3 hs
The places to visit and/or order of the meals may vary depending on the guide’s criteria and pax preferences.
The last stop can be replaced for a coffee instead of ice-cream.
We recommend to dress informal and to wear comfortable shoes for walking.
Published rate valid from 30/06/2017 to 31/12/2017.