Whether it is with family, friends, or both together, the asado is a moment of gathering. Experience our most emblematic tradition and learn to make your own asado!
This experience proposes an immersion through Argentina’s most popular custom. We will learn all that there is to know about meat cuts, making a good fire, and to plan and organize an asado.
The appointment is at a family house in the heart of Palermo, where we will share the table in a beautiful backyard with other commensals. Once we are all ready, we will go shopping for our ingredients, this is, if not the most, one important part of an asado since we need to make sure that we are purchasing for the right meat cuts and ingredients. As we visit the local butcher, baker, and wine merchant, we will walk through the streets of the trendy neighborhood of Palermo Viejo appreciating its outstanding street art and houses.
The shopping tour itself is an experience on its own since we will avoid the supermarkets and go to the traditional places that have that special something so hard to find in big store chains. The merchants will guide and instruct us during our purchases, making us leave with great quality products and a lot of new knowledge.
Back in the residence, we will start the preparation of the asado. We will learn, guided by a ‘maestro parrillero’ (grill master) about achuras, making the fire, and how to cook each cut (each one needs its own time and way of cooking). While we cook, we will have the chance to taste a classic ‘picada’ (cold cuts with cheese) in which we will try a dried and aged artisan salami from Tandil, and a traditional ‘fernet’ (classic drink with Italian origins).
After the picada, we will start with the ‘achuras’ accompanied with a bottle of wine and a provoleta. There will be also two types of salads, one with eggs and potatoes, and another with mango, spinach, and caramelized pecans, although seasonal variations will be offered as well. After the main course, which consists of more delicious Argentine meat, we will enjoy a dessert with a variety of traditional dishes among which we can choose, followed by a round of mate.
This is an experience to fully delight our senses while enjoying nice conversation in a cozy environment. An excellent option for those looking for a refreshing and tasty moment in the city. If you are interested in this experience, please do not hesitate to contact us at Kallpa Tour Operator!
Operates: Tuesdays to Fridays from 10:30 am to 3:30 pm
Máximum: 10 pax
Groceries shopping tour.
Asado making lesson by a grill master. Picada, Asado, Salads, and dessert
Drinks: Fernet, Sodas, Water and a bottle of wine every two pax
SERVICES NOT INCLUDED
Transfers from/to hotels. Meeting point is in Palermo.
An adventure day: riding a train, biking and kayaking in Tigre and the Delta.
32 kilometers to the northwest of Buenos Aires we find Tigre town and the Delta of the Paraná river, a special place where nature invites to a unique experience. A cycling tour of Tigre and kayak rowing into the Delta offer a wide range of possibilities to combine both sport and culture in a beautiful setting.
This tour starts at the meeting point at the Botanic Garden in Palermo, where after picking up our bikes and helmets from the shop we have a technical and safety briefing. Then we start pedaling towards the green parks of Palermo until Lisandro de la Torre train station. Here we take the public train and soon we are out of the city of Buenos Aires and into the northern suburbs. The change of scenery is very noticeable along the way!
We get off in La Lucila and ride our bikes to Tigre. On the way we make a few stops to learn about the surroundings such as San Isidro, San Fernando and the Río de la Plata itself.
According to tradition, a jaguar (yaguareté, popularly called tigre) used to live nearby a stream, which later was named Tigre after the local people killed the animal to preserve their homes and lives. This zone used to be inhabited by jaguars but with the forward move of human population they became extinct. Nowadays just a few remain only in the Misiones’ jungle.
The Tigre Delta is one of the largest in the world and also one that doesn’t flows into the ocean but into the Río de la Plata, which separates Argentina and Uruguay. With its islands and canals, Tigre is usually called the “Venice of South America”. Also, during colonial times, this area was used as a smuggling port, where the portuguese passed through their merchandise.
Going over Tigre town, we pass by two classic spots. First, the Puerto de Frutos, which used to be a fruit market in the old days but nowadays is a place where the traditional values and new design concept coexist. This is one of the main attractions in Tigre and can be visited every day. An open air colorful market and shopping mall with diverse and eclectic shops such as antiques, furniture and decoration, artisanal products in leather and wicker, candles, garden centers, fruit shops, pickles and cold cuts.
Then we ride along the Paseo Victorica, a picturesque short street along the edge of the Luján river that provides different gastronomic options, museums and rowing clubs. At one of these clubs we leave our bikes and get into the kayaks for the paddling adventure. After a short briefing and instructions, we get into the Delta waters and row slowly, enjoying the drift, towards an island.
At the island, a tasty asado is waiting for us. We share this Argentine ritual by excellence within a natural environment, at a table by the river. We try different meat cuts, have a drink, relax and enjoy the quietness of the Delta while we rest for a while.
Before getting too comfy, we grab our oars again and return to the kayaks to row back to the club where we left our bikes. With the sun going down, we ride again towards the Tigre train station, where we take the train again towards Lisandro de la Torre station. The bike tour is not over yet! We have a last stretch back to the meeting point in Palermo.
Biking and kayaking are two sporting activities that complement each other perfectly for an active tourism trip. The town of Tigre and the islands of the Paraná river are an oasis of natural landscapes and beautiful scenery unparalleled by other Buenos Aires sightseeing tours.
Full day regular excursion (9 hs).
Departs Monday to Friday at 9 am from meeting point in Palermo.
Roundtrip Transfers to/from the meeting point not included.
Difficulty: Low / Medium, but the activities are done at a peaceful and relaxing pace.
Total biking time: 2-3 hs
Total paddling time: 1.5 hs
Private service available upon request.
Weather: Only in the event of pouring rain will biking trips be cancelled or delayed
Minimum Age Requirement: 12 years and older. Ages 18 and under accompanied by an adult.
The experience we’re about to tell you promises the best of Buenos Aires history and gastronomy in only 4 hours, so you better keep up!
There’s something about the porteños and their local markets, food, wine and coffee. Many corners in Buenos Aires meet these three relevant elements but one place puts them all together within a special environment: San Telmo, a historic and gastronomic neighborhood by excellence. A spot where immigration, architecture and antiques tell a story and merge with contemporary design and colorful street artists and artisans.
The tour begins at the traditional San Telmo Market, which opened in 1897 to provide the new European immigrants with the necessary provisions. The building still preserves its original inner structure, made by metal beams, arches and columns and glass and sheet ceilings. In the year 200 the market was declared Historic National Monument by the city’s government.
Nowadays, visiting the San Telmo Market is an adventure into Buenos Aires’ past; an eclectic experience where unalike options and shops are the main attraction: antiques, old toys, exotic fruits and spices, fresh vegetables and meat, patagonian products…one picture isn’t enough to cover the many shops and secrets inside this market!
After learning about the history of this unique place and walking around a bit, we stop at Coffee Town. It is known that porteños love to spend their time in coffee shops reading the newspaper, working with their laptops, catching up with friends or just relaxing with a hot cup of coffee in their hands. That is why -after years learning everything there was to know and becoming coffee experts- the Coffee Town team decided to settle at this market, being the first specialty coffee shop in Argentina. Their philosophy: to offer the best coffee in the world at the right price and to propose a journey along the sensorial route with every taste.
At this cute little shop we have a coffee tasting along with a talk about the coffee transformation process -from the green bean to the moment where it gains its aromatic and flavor characteristics- and the different forms of preparation.
Later, we leave the market and walk along the streets of San Telmo towards Sagardi, a Basque restaurant. Here, a professional sommelier will take us through a tasting of a selected variety of excellent and unique boutique wines paired with pintxos (bite-size appetizers served in the bars and taverns of the Basque Country).
With a wine reminiscent taste in our palates, we continue our way to the final stop of the tour: the Pulpería Quilapán. In the old days of the Río de La Plata region, the pulperías were a place that combined a grocery store, a bar and a spot where gauchos, natives, peasants, creole and black people reunited to drink, eat and have fun. Today, Argentine people still take our time to gather with friends and family around the famous mate, a picada, the traditional asado or with a glass of wine.
Pulpería Quilapán is a restaurant, bar, social club and grocery store that uses and sells national, natural and organic products, all of them specially selected. With a country flair, in an ancient refurbished house with rustic environment, fresh patios, an organic vegetable garden, an urban small farm and flower garden, the countryside is reflected recreating a nice and relaxed ambience for people to get together.
We have a guided tour of this historic house and -to end the soiree- the Pulpería delights us with an exquisite traditional creole barbecue with drinks and dessert, while enjoying a live folklore show. Definitely a “back to the countryside roots” experience!
For more information about this tour, please contact your Kallpa Tour executive.
A walking gastronomic tour in Buenos Aires to try some of the national street food icons.
The influence of immigration and the creole imprint made of Buenos Aires an important gastronomic reference worldwide. The culinary diversity and creativity, each time larger and more innovative, have positioned the city as a gastronomic and cultural destination chosen by millions of tourists. This is why Buenos Aires is the 2017’s Iberoamerican Capital of Gastronomic Culture, a recognition given by the Iberoamerican Gastronomy Academy (AIG).
Chefs from all over the world choose the city to educate themselves and travellers arrive looking for the typical asado, Andean dishes, traditional inherited recipes and many other local flavours, textures and aromas.
We want to celebrate gastronomy in Buenos Aires introducing a special tour that takes you on the search for classic street food that we all Argentineans love. Exploring the city by foot, in the company of one of our expert guides and foodies, this four stops / four fast meals gastronomic experience will give you a taste of what this amazing and diverse city has to offer.
Our guide will pick you up and take you towards the first stop. Then, you will walk around for about 3 hours making a few stops more on the way while he/she tells you all about Argentineans and food, out traditions and tastes, our legacy and influences, and also the full story behind what you’re about to try.
The first tasting stop will be at a food truck in the Costanera Sur for an exquisite and unique choripan. Its name is an acronym from the words chorizo (spicy sausage) and pan (bread), which are the two basic ingredients. It is said that the choripan goes back halfway through the XIX century, when in the countryside the gauchos organized asados to celebrate any occasion, and then started the habit of eating chorizo inside a bread. The choripan has three fast food main characteristics: it’s easy to cook, fast to eat and relatively cheap. Today it’s a main character in any Argentinean barbecue and it’s usually the first treat to serve while waiting for the rest of the meat to be done. Without a doubt, it’s a national classic street food and one of the Argentineans’ preferred dishes.
Then you will try an empanada, which is actually a traditional dish from most of the Spanish speaking kitchens. An empanada is, basically, a piece of fine dough stuffed with a salty or sweet filling and cooked in the oven or fried. In Argentina, the empanadas usually have a semicircular shape, a distinctive repulgue (the technique used to close the piece of dough and give it shape) and the filling varies: meat, ham & cheese, corn, tuna, spinach & cheese…these are the classics but there are many more. There are also many varieties of empanadas in most of the country’s provinces, such as the famous empanadas salteñas or the tucumanas, with different kind of doughs, fillings and condiments. We strongly recommend to taste empanadas wherever you go in Argentina.
The last two stops of the tour will pair you up with two Italian inherited and adapted delicacies.
As the final salted course, a slice of pizza. Of course, this is an international specialty nowadays, but what makes it different in Buenos Aires is the dough’s thickness. From the Italian recipe disembarked presumably in La Boca, we created the pizza al molde, which literally means “mould pizza”. This version has a thick dough, maybe 2 o 3 cm thick, and very oily mozzarella cheese drips on the sides. It’s typical from the pizzerias in the neighborhoods, where hungry people in a hurry pass by and have a slice standing up. The main flavours for the porteños are the fugazzeta (cheese, onions and oregano), ham and peppers and the plain but eternal mozzarella. Probably you didn’t know this, but Argentina is one of the biggest pizza consumers.
Up to this point you should be not only thirsty but also craving for something sweet, which takes us to the final refreshing tasting of the tour: ice-cream, or as we call it, helado. Also brought to the city by Italian immigrants halfway through the XIX century, more and more artisanal ice-cream shops appeared all around. The national ice-cream flavour king (and it is said for foreigners visiting too) is the dulce de leche (caramel). Probably there is no other classic flavour as famous as this one. And although you may find original and new flavours, even seasonal ones, the classics are ever present: chocolate, vanilla, strawberry, lemon and crema americana (plain cream). You can’t miss the tramontana (cream with dulce de leche and crunchy pieces of biscuit).
Empanadas, choripan, pizza and ice-cream. As we like to say, panza llena, corazón contento: a full belly makes a happy heart!
Now that you had just a taste of what Argentine cuisine can provide, you surely want to try some more. There are many options in the city and throughout the country where you can enjoy delicious meals. Make sure to contact us for suggestions!
Private service up to 8 people.
Includes described street food meals with drinks, roundtrip transfers and bilingual guide.
Operation: Daily tours year round.
Pick up at 11.00 am (by taxi or van, depending on the number of pax).
Duration: 3 hs
The places to visit and/or order of the meals may vary depending on the guide’s criteria and pax preferences.
The last stop can be replaced for a coffee instead of ice-cream.
We recommend to dress informal and to wear comfortable shoes for walking.
Published rate valid from 30/06/2017 to 31/12/2017.