Category Archives: Mendoza

Lunch with The Enemy in Mendoza

We’ve been recommending this experience in Mendoza for some time now, but it’s so good that we want to give it a refreshed view. Enjoy a culinary proposal now included in the Michelin Voyage guide.


Alejandro Vigil is a wine expert at Aleanna Winery, one of the most prestigious wineries in Argentina. Together with Laura, the youngest daughter of the renowned Ernesto Catena, he indulged himself by introducing his own wine: “El Enemigo”. From its very first impression, the name speaks for itself and plays opposite to the other wineries that want to bind together wine and friendship. However, the name given to this wine, has conquered the market due to its antagonism: “The Enemy”.

Maybe that’s not the picture we have in mind about what happens behind closed doors at Aleanna Winery, but that’s how Alejandro Vigil is. He understands his work that way because he is as passionate for the grapevines, the bottles and the beautifully designed labels as for his own restaurant: Casa Vigil (formerly called El Enemigo), where his guests can savour exquisite local cuisine and its emblem wine.

Located in Chachingo, Maipú, only half an hour away from the city of Mendoza, Casa Vigil was recently included in the prestigious French guide Michelin Voyage, which stands out the best touristic and gastronomic places to visit outside France. The guide has remarked not only the well thought dishes that you will find on its menu to pair its wines, but also praised the place itself for its originality and exhibited local art. “An attractive and atypical place”, the Michelin Voyage calls.

This is not the only international mention to Casa Vigil. In 2017, the Great Wine Capitals network awarded it as the best cellar restaurant in Argentina, and Decanter magazine called it one of the best restaurants in Mendoza.

With so many good reviews, surely you´re curious and eager to see and taste for yourself what all this is about. This is definitely an experience that you can’t miss on your visit to Mendoza.

When in town, you will be picked up from your hotel and taken to Casa Vigil, where you´ll meet Alejandro and his wife Maria. You´ll visit the cellar where El Enemigo and El Gran Enemigo are made, and also be welcomed into the Vigil´s family home, where they´ll share anecdotes, stories and tell you about their passion for wine.

The visit includes and exquisite asado (barbecue) with gourmet salads and grilled vegetables. Of course, you won´t leave without tasting some of the house´s internationally prized wines, joined by one of the best wine experts in the world: Alejandro himself will guide you through a “Great Enemy” wine tasting experience.  


 

GENERAL INFORMATION

  • Lunch with “El Enemigo” menu: Barbecue with gourmet salads and grilled vegetables along with the seven labels of “El Enemigo”.
  • Min. 2 pax required
  • Tour to the cellar is subject to availability.
  • Included: Round-trip transportation to and from the winery – “Gran Enemigo” wine tasting experience – 4 step lunch with wines included.
  • Not included: Tips – Accommodation – Extra wine tastings – Guide.
  • 7 step dinner service is also available. Contact your Kallpa Executive for pricing.

Mountain, Vineyards & Blue skies at the Uco Valley

An intimate and relaxing gourmet & wine experience awaits in the Uco Valley.


Finca La Azul represents the story of a family business venture well taken care of. Francisco Hinojosa arrived to the Uco Valley in Mendoza almost 100 years ago, to find cheap, arid and stony unoccupied grounds. The Hinojosa family believes that he was the visionary man that started the winemaking culture in this area, given that today is one of the most coveted zones in Mendoza for the growth of special quality grapes destined to fine wine production. The thermal amplitude of the Uco Valley makes a perfect terroir for these grapevines.

Nowadays, Francisco´s heirs run the business and it was his daughter Shirley who decided to open the House of Guests almost three years ago. Finca La Azul´s main house was originally her home for more than 20 years. After taking care of the wine family business, she thought that she wanted to have interesting people to talk to once she grew old and to share her time, cooking and life anecdotes.

For this matter, the 50 mt2 main house was remodeled and expanded to reach 1000 mt2 and host six rooms. Keeping in mind sustainable details, it was decided to protect the house both from cold and heat by building thick stone and sand walls (materials from the very own finca), installing double glass windows and convection heating with wood stoves.

The ranch also works with sustainable agriculture, controlling the use of water and using eco-friendly products to grow peaches, plums and grapes for refined and sparkling wines.

In the very words of Tomás, one of Shirley´s sons, the same soil that in 1991 was an empty open field, today is a long grown land inhabited by plants, families and technological elements and tools (such as an avant-garde irrigation system) for an intensive care of the crops, a handy aid for the finca staff´s daily work.

As for the House of Guests, Shirley´s idea is for the visitors to feel pampered and at home. To share and cook for them and show how the Argentine people life is.

Within an intimate environment between vineyards and fruit trees, right next to the Hinojosa family home, any of the six rooms provide breathtaking views of the Andes and coziness. All rooms are equipped with a private bathroom with bath tub and views, hi-tech TV, Netflix and the best wines.

Being a multicultural family, the gastronomic proposal is a mixture of aromas and flavours. Spanish, Italian and Arabian influences originate intense and traditional creole dishes prepared with seasonal fresh ingredients grown in their very own garden. Of course, always perfectly paired with the wines of this land.

Depending on the season, Finca La Azul offers different activities such as harvesting or cooking. Wine tastings at the wine cellar are always present and a vast collection of classical literature books is available for guests to read and relax at the library. Enjoy cocktails at sunset watching the mountains, a romantic dinner at the vines under the starry sky or a summer lunch at the quincho.

At this homey and friendly space, Shirley and her family will be waiting for you to talk about wine, taste and drink it, show you around this wonderful scenery and enjoy with you its tranquility, gladly offering you their home.

For more information about this marvelous House of Guests, please contact your Kallpa Executive.


 

Self Bike through the Vineyards in Mendoza

Ride a bike and wander on your own through the vineyards in Mendoza. Enjoy the scenery & taste the secrets of our wines.


This wine journey takes you to Mendoza, where you will ride in the vineyards of renown wineries and learn about what makes this region so special for this industry. The idea is to enjoy the landscape, the excellent wines and also to learn their secrets.

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The meeting point is in Chacras de Coria town (16 km far from Mendoza), where the bikes are delivered. After an introductory briefing and suggestions about the wineries available in the surroundings, you can select the ones you want to visit according to your interests. The guide will make the reservations at the chosen wineries before you start biking. Then, start cycling!

You will make three stops according to the grapevine produced in this region: Chardonnay, Syrah and Malbec. At every stop there’s a wine tasting and an expert leads you through the different varieties, irrigation systems, and the benefits of different vine training systems. Each tasting is paired with a regional cheese and cold cuts platter so the flavours of the different grape vines are accentuated.

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The last winery to visit usually also has a restaurant, so you may have a regional or gourmet tasting lunch (depending on the place), also paired with the most excellent local wines.

You must be back at Chacras de Coria’s meeting point by 4 pm to return the bikes, so after lunch there’s still some time left to visit a couple of wineries more to complete the vineyards experience.

Bikes are sustainable vehicles and in combination with a must-see landscape this becomes a very entertaining outdoors activity. Travelers are more and more focused on experiencing and not collecting destinations, therefore this bike tour offers a fun option and the certainty of a unique experience in its style, in contact with nature and good wine, so typical of this region.

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GENERAL INFORMATION

  • Departure time: 9.30 am
  • Estimated arrival time: 4.00 pm
  • Days of operation: Mondays through Saturdays.
  • Includes: bike with helmet, map and a bottle of water.
  • Not included: roundtrip transfers to the meeting point, entrance fees to the wineries, meals, tips, extras.
  • Some of the suggested wineries for visiting are Clos de Chacras, Nieto Senetiner, Alta Vista, Vistalba, Lagarde, Kaiken, Carmelo Patti.

 

Open fire cooking class in Mendoza

Imagine yourself by the fire, surrounded by the vineyards, a glass of Malbec in your hand and learning the secret tricks of a local Chef to cook Argentinean specialties and taste them afterwards.

At Finca Adalgisa in Mendoza, Chef Cristina Brino teaches how to prepare local traditional dishes that can be easily made at home.


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Using only fresh products, some of which are cultivated and recently harvested at the Finca´s own garden, Cristina prepares a three course dinner in a clay oven or on an open fire. You may participate in the preparation or just look and taste.

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The cooking class starts with the typical clay oven meat empanadas, learning to make the dough and the stuffing. Then, moving along to the open fire, we will prepare the main course: a rib eye steak with fresh chimichurri -an Argentinian sauce based on Arauco olive oil- and grilled vegetables. Last but not least, caramelized fruit in the clay oven as a dessert.

Cooking Demostration

No need to worry: all the dishes can be made at home in a conventional kitchen and with fresh products that may be found in any place of the world.

Cooking Class main course

Enjoy the experience with a Finca Adalgisa Malbec, share a warm conversation with Chef Cristina and take back home an apron as a reminder of this special cooking class in Mendoza.

ASADO FINCA ADALGISA


FACT SHEET

  • When: From October to May, any day of the week at 7 pm upon request (depending on Chef´s availability).
  • Where: Finca Adalgisa, Mendoza
  • Pax requirements: from 2 up to 8 people
  • Any dietary restrictions should be previously advised.

INCLUDED

  • Cooking class, ingredients and cookware.
  • Three course dinner after class.
  • Wine and water throughout the whole experience.
  • Gift amenities.

NOT INCLUDED

  • Transfers from and to other hotels.