Travelling is all about experiences, and when accommodation services meet or go beyond our expectations, the journey’s memories enrich. Such was the case with the Yvy Jungle Hotel, where our stay was very enjoyable. That’s why we want to share it’s story with you.
The Yvy Jungle Hotel is located in a beautiful and natural environment in the region of the Iguazu Falls: the Iryapú Jungle Reserve, an outstanding natural site that comprises 3 acres of lush greenery. An ideal place for nature lovers, since it is shared with many Guarani villages and countless species of native flora and fauna, like the Caraguatá, the Pink Lapacho and the Harpy Eagle among others. The route to the Hotel is a highlight itself.
Upon arrival, we were greeted by a friendly staff member who took us to our rooms on a small cart. In the room we were surprised with a complimentary bottle of sparkling wine and some petit fours, which we thought was a nice gesture included with all Deluxe Room Reservations. Standard Rooms come with complimentary bottles of water and petit fours.
A close encounter with nature, 24 nicely decorated beautiful rooms and the comfort of privacy get together to create a wonderful experience. We liked the bungalow style rooms in the jungle setting and it only took an easy walk getting to the main area of the hotel for meals. The rooms are very spacious and the jungle views through the windows are great. The bathrooms are small but adequate. The rooms have air-conditioning, a safety box, a TV and free Wifi.
This hotel is a couple of kilometres away from the downtown area, that’s why both nights we had dinner at the hotel’s restaurant. The on-site Mua Restaurant offers regional and international delicious dishes and we were able taste some of the best national and international wines at the Itakua Cava. The restaurant’s service was very good and the waiters were very helpful.
Yvy Hotel de Selva also features an outdoor swimming pool, which is a bonus for guests when they come back from excursions. It was awesome to dive in the water and watch Mother Nature all around us.
Event facilities are available and there is a 24-hour front desk assistance. The hotel is located only a 10-minute walk from the city centre and 3,6 km from the bus station. Puerto Iguazú airport is 20 km away and Iguazu National Park is at 17.9 km.
If you like walking, you should go to the City Centre and visit the Three Borders Boundary Post, which is one of the few places in the world where you can watch three countries at the same time.
We invite you to ask your Kallpa Account Executive about this and other experiences in accommodation to enlighten your traveler’s experience.
Salta´s wines are a true reflection of the colorful andean scenery, history and ancestral traditions. Such are the ones produced by Finca Quara in Cafayate. This is their story.
It is well known that Cafayate is one of the most important wine production areas in Argentina, where the special weather conditions and terroir originate high quality and refined wines. Warm sunny days, cool nights, dry climate and low rainfall make of this town the home to 70% of the vineyards in the Calchaqui Valleys.
José Fortunato Lavaque arrived from Lebanon towards the end of the 19th century and decided to settle in Cafayate, the most prosperous town in Salta at that time. Attracted by the Valley’s´ unique landscape, he begun his new life here and started his own winery, which was kept on going during the next century.
In the 80s, Rodolfo Lavaque (4th family generation) took over the family business and a few years later acquired a piece of land from another winery, where he established Finca Quara. Rodolfo is known for being one of the main characters in the reactivation of the wine industry in the North of Argentina in the 90s and the years to come.
Nowadays, inspired by their father’s example and vision, the 5th family generation makes world famous high quality wines: Alpaca, Quara Single Vineyard and Quara Reserva.
Finca Quara is open to visitors to enjoy different activities to learn about wine production, the winery and vineyards and the Finca’s history. In their own words, Quara designs experiences to combine rural tourism, culture, regional cuisine and wine.
The winery itself is a genuine architectural monument worth of visiting; one of the oldest and best preserved building in the region and inspired by the Renaissance style developed by Andrea Palladio in the Cinquecento.
The wine cellar, surrounded by French oak barrels, creates a unique and mysterious environment with toasted aromas, which makes the perfect place to know and taste Quara’s refined wines.
Under the Glorieta (arbor), it is possible to explore regional flavours paired with the perfect selection of wines, whilst enjoying the delightful mountain scenery.
Wine tasting is always present at any of Quara’s proposals. Even if it is just the guided tour around the finca or including the “Picoteo Salteño” with empanadas or the special Finca Quara Lunch. There are options for every palate!
To find out more about Finca Quara and its visiting and wine tasting alternatives, please contact us. Cheers!
Spend a few days at this enchanted, sublime and privileged corner of the Uruguayan Atlantic Coast.
Only 40 km away from the famous Punta del Este, this low-key and exclusive coastal town has been chosen by many Argentinean celebrities to settle their beach homes and also is a recurring destination for the international stardom to relax.
The town owes its name to a settler that inhabited the area during the Spanish conquest era. The namesake lighthouse -and local symbol- located at the rocky edge of the foreland, was built in 1877.
Little more than 30 years ago this place was just a fishermen’s village. As time went by, the land was occupied with magnificent homes. Even though services might still be a bit rudimentary (electricity may be off sporadically, there’s low mobile and Wi-Fi signal and there’s only one gas station at the entrance that could be out of gas for a whole day), people from everywhere arrive to this remote country and beach town to enjoy its exotic beauty, virgin beaches & deep blue sea, green country field and incomparable tranquility. The perfect spot to rest and let go.
This little peninsula placed between two lagoons (the Garzón and the José Ignacio) is only 2 km long and 800 metres wide. To the west, there is Playa Mansa (Quiet Beach), with its petit and colorful fishing boats and magical sunsets. To the east, the opposite Playa Brava (Rough Beach), wider and with imposing waves, ideal for surfers.
We would like to recommend staying at Posada Paraiso, a lovely small inn with a bohemian, natural and relaxed environment. Located just 50 meters away from the ocean, Posada Paraiso offers a quiet and cozy space with just few rooms elegantly decorated with a rustic beach style. An exterior seasonal swimming pool surrounded by a lush garden and hammocks, a bar and also a gourmet restaurant complete the inn’s postcard. Paraiso’s purpose is to spoil guests with a personalized attention and make them feel at home.
Gastronomy in José Ignacio doesn’t go unnoticed. Gourmet cuisine including fresh fish and seafood, original and trendy dishes, renowned chefs’ signature restaurants, grills, hotspots and subtle on-the-go places…the culinary offer is exquisite and diverse.
What else can you do in José Ignacio besides having delicious meals? Essentially, this is a beach destination. Whether you visit the Brava or the Mansa, resting at the beach, sunbathing and swimming in the refreshing waters is a must for the summer (from november to march). It is also possible to practice water sports such as sailing or rowing boats, wind and kitesurfing.
But this is an ideal place to stop by year round and be mesmerized with its sunsets at the beach, ride horses and visit the famous lighthouse, main square and art galleries, walk and shop around too.
From gauchos to surfers, hippies to supermodels, families and business men, class A celebrities and young people, José Ignacio appeals to those who look for bohemian but glamorous and enchanting beach places with dirt roads and nature, where silence is only disturbed by the wind whistling and the waves crashing.
Contact your Kallpa Executive for an exclusive itinerary in José Ignacio.
A walking gastronomic tour in Buenos Aires to try some of the national street food icons.
The influence of immigration and the creole imprint made of Buenos Aires an important gastronomic reference worldwide. The culinary diversity and creativity, each time larger and more innovative, have positioned the city as a gastronomic and cultural destination chosen by millions of tourists. This is why Buenos Aires is the 2017’s Iberoamerican Capital of Gastronomic Culture, a recognition given by the Iberoamerican Gastronomy Academy (AIG).
Chefs from all over the world choose the city to educate themselves and travellers arrive looking for the typical asado, Andean dishes, traditional inherited recipes and many other local flavours, textures and aromas.
We want to celebrate gastronomy in Buenos Aires introducing a special tour that takes you on the search for classic street food that we all Argentineans love. Exploring the city by foot, in the company of one of our expert guides and foodies, this four stops / four fast meals gastronomic experience will give you a taste of what this amazing and diverse city has to offer.
Our guide will pick you up and take you towards the first stop. Then, you will walk around for about 3 hours making a few stops more on the way while he/she tells you all about Argentineans and food, out traditions and tastes, our legacy and influences, and also the full story behind what you’re about to try.
The first tasting stop will be at a food truck in the Costanera Sur for an exquisite and unique choripan. Its name is an acronym from the words chorizo (spicy sausage) and pan (bread), which are the two basic ingredients. It is said that the choripan goes back halfway through the XIX century, when in the countryside the gauchos organized asados to celebrate any occasion, and then started the habit of eating chorizo inside a bread. The choripan has three fast food main characteristics: it’s easy to cook, fast to eat and relatively cheap. Today it’s a main character in any Argentinean barbecue and it’s usually the first treat to serve while waiting for the rest of the meat to be done. Without a doubt, it’s a national classic street food and one of the Argentineans’ preferred dishes.
Then you will try an empanada, which is actually a traditional dish from most of the Spanish speaking kitchens. An empanada is, basically, a piece of fine dough stuffed with a salty or sweet filling and cooked in the oven or fried. In Argentina, the empanadas usually have a semicircular shape, a distinctive repulgue (the technique used to close the piece of dough and give it shape) and the filling varies: meat, ham & cheese, corn, tuna, spinach & cheese…these are the classics but there are many more. There are also many varieties of empanadas in most of the country’s provinces, such as the famous empanadas salteñas or the tucumanas, with different kind of doughs, fillings and condiments. We strongly recommend to taste empanadas wherever you go in Argentina.
The last two stops of the tour will pair you up with two Italian inherited and adapted delicacies.
As the final salted course, a slice of pizza. Of course, this is an international specialty nowadays, but what makes it different in Buenos Aires is the dough’s thickness. From the Italian recipe disembarked presumably in La Boca, we created the pizza al molde, which literally means “mould pizza”. This version has a thick dough, maybe 2 o 3 cm thick, and very oily mozzarella cheese drips on the sides. It’s typical from the pizzerias in the neighborhoods, where hungry people in a hurry pass by and have a slice standing up. The main flavours for the porteños are the fugazzeta (cheese, onions and oregano), ham and peppers and the plain but eternal mozzarella. Probably you didn’t know this, but Argentina is one of the biggest pizza consumers.
Up to this point you should be not only thirsty but also craving for something sweet, which takes us to the final refreshing tasting of the tour: ice-cream, or as we call it, helado. Also brought to the city by Italian immigrants halfway through the XIX century, more and more artisanal ice-cream shops appeared all around. The national ice-cream flavour king (and it is said for foreigners visiting too) is the dulce de leche (caramel). Probably there is no other classic flavour as famous as this one. And although you may find original and new flavours, even seasonal ones, the classics are ever present: chocolate, vanilla, strawberry, lemon and crema americana (plain cream). You can’t miss the tramontana (cream with dulce de leche and crunchy pieces of biscuit).
Empanadas, choripan, pizza and ice-cream. As we like to say, panza llena, corazón contento: a full belly makes a happy heart!
Now that you had just a taste of what Argentine cuisine can provide, you surely want to try some more. There are many options in the city and throughout the country where you can enjoy delicious meals. Make sure to contact us for suggestions!
Private service up to 8 people.
Includes described street food meals with drinks, roundtrip transfers and bilingual guide.
Operation: Daily tours year round.
Pick up at 11.00 am (by taxi or van, depending on the number of pax).
Duration: 3 hs
The places to visit and/or order of the meals may vary depending on the guide’s criteria and pax preferences.
The last stop can be replaced for a coffee instead of ice-cream.
We recommend to dress informal and to wear comfortable shoes for walking.
Published rate valid from 30/06/2017 to 31/12/2017.